Wood Fired Flavor
Wood Fired Flavor
Wood Fired Flavor
The heat of our authentic wood-fired oven is matched only by our passion for great italian cuisine. From the excitement of a local market in the city to the intimacy of a wedding reception on the coast, we take great pride in raising the bar on the mobile dining experience.
At Mattie's, we're more than a team; we're family. Our success is amplified by the enthusiasm of our staff and it shows in the presentation.
Meet The Owners
Meet The Owners
Meet the owners
MATTHEW WOLCOTT
A professional dancer since his youth, Matt first got his start in the food industry through hours of unfettered experimentation in his own kitchen and an unlikely conversation with a colleague regarding imported italian brick ovens. He's now been firing this one successfully for over 15 years.
ANDRE MUCELROY
An entrepreneur at heart, Andre passes the time away from running their other business by lending his expertise to Mattie's. Between keeping the books and finding new opportunities, the fires wouldn't stay lit without him.
